INGREDIENTS

• 1 1/2 cups graham cracker crumbs
• 1/4 cup white sugar
• 1/3 cup butter, melted
• 1 (8 ounce) package cream cheese
• 1/4 cup white sugar
• 2 tablespoons milk
• 3 1/2 cups frozen whipped topping, thawed
• 2 pints fresh strawberries, sliced
• 2 (3.4 ounce) packages instant vanilla pudding mix
• 3 1/2 cups milk

DIRECTIONS

1. In a medium bowl, mix graham cracker crumbs, 1/4 cup sugar and melted butter until well blended . Press mixture into the bottom of a 9x13 inch pan. Chill in freezer while you make the filling.
2. In a large bowl, beat the cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in 1/2 of the whipped topping.. Spread filling over crust. Place the strawberries in an even layer over filling. Prepare instant pudding as directed on package, but using only 3 1/2 cups milk. Spread prepared pudding over strawberries. Chill 4 hours or overnight.
3. Before serving, spread remaining whipped topping over pudding.

Cook Time: 5hrs

Prep. Time: 30 min.

Level: Intermidiate

Yield: 15 or 20 Pers.