Pancakes with Cream
3 cups atter (syrup)
1lb (1/2 kg) small atayef store-bought
1lb (1/2 kg) kashta (home-made cream)
1/2 cup crystallized flowers store-bought
Fill each pancake with a tablespoon of Kashta.
Pinch the edges together only half way, forming a cone-like shape.
Garnish each pancake with a little amount of crystallized flowers.
Arrange in a large serving dish.
Serve with the atter.