Baba au Rhum Tarte


  • 1/4 cup vanilla syrup, found on coffee isle
  • 3 to 4 tablespoons light rum
  • 1 (7-ounce, 10-inch) large packaged sponge cake shell
  • 2 cups packaged prepared vanilla pudding
  • 1 pint strawberries, sliced


Combine the vanilla syrup and the rum. Douse sponge cake with rum syrup mixture. Fill cake shell with pudding. Top with arranged, sliced strawberries.

Prep Time: 10 min

Level: Easy

Yield: 6 Servings